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Hidden Valley Tortilla

Number of Servings: more than 8
Added By: Peggy Cathell
My Yacht Name: AliCat
Yacht Manufacturer: Island Packet
Ingredients: 1 packet (1oz.) Hidden Valley Ranch 2 pkgs (8oz. ea) cream cheese 1 jar (6 oz) marinated artichoke hearts, drained and chopped 1/3 cup roasted red peppers, drained and chopped 3 Tbls fresh minced parsley
Directions: Cream the cheese and dressing mix together. In a separate bowl, stir together artichokes, peppers and parsley. In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixtures beginning and ending with a cheese layer. Chill 4 hours or overnight. Invert on plate; remove plastic wrap. Serve with crackers or tortilla chips. Makes 10-12 servings. This is a great treat to share with friends during cocktail hour. Good luck and enjoy. Peggy
Comments: Recipe came from a Hidden Valley cook booklet.
Located in: Cold
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