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Quick and Easy Caramel Sauce

Number of Servings: 6
Added By: Ed & Sue Kelly
My Yacht Name: Angel Louise
Yacht Manufacturer: Catalac 41 Catamaran
Ingredients: 1 can Sweetened Condensed Milk Nothing else!
Directions: Take an unopened can of Sweetened Condensed Milk, and peel the label off. Bring a large pot of water to a boil. We use our pressure cooker with a trivet on the bottom to keep the can off the bottom. DO NOT PUT LID ON TIGHT! Keep the can completely covered with water while water is boiling. After 2 hours, remove from heat and let cool.

Warning - do not permit can to become uncovered by the boiling water or it can explode!

The contents will be smooth and creamy caramel. We serve with slices of Fuji apples that have been shaken with water and a little lemon juice to keep them from browning while on table.
Comments: We got the recipe from another cruiser. This can also be used with any recipe needing caramel. It is easy to do multiple cans and they do not need refrigeration until opened!
Located in: Other
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