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Brandied Peaches

Number of Servings: 6
Added By: Michele Martinage
My Yacht Name: Lady Slipper
Yacht Manufacturer: Cape Dory
Ingredients: Peaches, nice ripe ones which have been blanched and pealed. Honey Brandy Pound cake or your favorite
Directions: Boil about a quart of water and submerge each peach for a few moments. They will peal very easily this way. Slice them and put them in a Zip Lock bag along with equal parts of honey and Brandy. I just usually wing it but I would say that if you use four peaches, you would want to use about a half cup of each. Pour the honey and brandy mixture into the bag with the peaches, zip it and bungie (sp?) cord this to the deck of your boat on a nice warm, sunny day. Go for a sail. After dinner you slice the pound cake, spoon this over it and add a little whipped cream.
Comments: I made this up back in the days when I worked for Getaway Sailing. It was a great way to keep things simple and fun. When it was time to whip the cream, I would enlist help from on of the charterers. I had a special apron for them and would give them a little hand rotary mixer to use. It was always a lot of fun.
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