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Black Magic Chocolate Cake
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Dry:
2 C white flour
2 C white sugar
3/4 C unsweetened cocoa powder
1/2 t salt
2 t baking soda
1 t baking powder
Wet:
2 t vanilla extract
1 C cold black coffee
1 C milk (or 2 cups coffee)
1 t white vinegar
1/2 C vegetable oil
Directions: 1. Preheat oven to 350.
2. Grease a 9 x 13-inch baking dish.
3. In a large bowl, stir together dry ingredients until blended.
4. Add wet ingredients and beat until smooth.
5. Batter will be thin. Pour into baking dish.
6. Bake for 45 - 55 minutes until toothpick comes out dry.
7. Allow cake to cool before frosting.
8. Optional: I prefer to bake this cake in two pans 11 x 7 glass dish and an 8 x 8 glass dish.
Comments: This very moist cake is great with peanut butter frosting, also on this website. It is unique because it has no eggs and can be made with no dairy products. Traditional family birthday cake for us!
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