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Italian Chicken

Number of Servings: 2
Added By: Paul A Jones
My Yacht Name: Gratitude
Yacht Manufacturer: Island Packet
Ingredients: 3 skinless chicken thighs cut open from the inside to flatten 3 cloves of garlic sliced and chopped coarsely 2 T olive oil Italian Bread Crumbs 1 lemon juiced few slices lemon rind Italian Seasoning 3 T white wine 3 T water 1 package fresh spinach
Directions: chop garlic, saute in olive oil in non-stick skillet
Bread chicken thighs with bread crumbs and brown each side in skillet.
Add lemon juice, lemon rind,wine, Italian seasoning and water, cover and reduce heat to low.
Simmer until chicken is done about 20 minutes turning once.
Add spinach and cover again for about 5 minutes.
Serve over rice.
Comments: Same basic recipe works fine with chicken breasts, shrimp, scallops. Cook time would be less. Also substitute fresh green beans or other vegetable for spinach, can add a few cherry tomatoes.
Located in: Poultry
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