BoatRecipes.com

Jim's Chili

Number of Servings: 8
Added By: Jim Brooks
My Yacht Name: Neverland
Yacht Manufacturer: Crealock
Ingredients: 1 lb. mild Italian sausage, crumbled 1 lb. ground chuck 1 large yellow onion, diced 2 large cloves garlic, minced 1 6 oz. can tomato paste 1 4 oz. can diced green chilis 1 1/2 T chili powder, or to taste 1 T instant coffee 1 T sugar 1 T paprika 1 T oregano 1 t salt 1 t pepper 1 t cumin 1 can diced tomatoes, undrained 1 can refried beans 1 can red kidney beans, drained 1 can black beans, drained 1 can chili beans Garnish: Monterey Jack cheese and green onions
Directions: Brown sausage, beef, onions and garlic in a large pot. Add remaining ingredients, except beans. Stir to blend, bring to a boil, cover, reduce heat and simmer for 1 1/4 hours. Then combine all beans with refried beans, stir into pot and cook until heated evenly. When serving, garnish with grated Monterey Jack cheese and finely chopped green onions.
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