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Roasted Squash with Red Onion and Feta

Number of Servings: 4
Added By: Cynthia Palmer
My Yacht Name: Neverland
Yacht Manufacturer: Pacific Seacraft
Ingredients: 1 medium size butternut squash (or another kind like acorn) 1 red onion 6 oz feta cheese salt, pepper, olive oil, your favorite herb (sage, rosemary, thyme, whatever)  a little balsamic vinegar 
Directions: Peel and cut the squash into bite-size cubes Spread cubes in a single layer on an oiled cookie sheet  Season lightly with sprinkled vinegar, herbs, salt, pepper Roast squash in oven at 350-400 until cooked and lightly browned on the edges (25-30 minutes, depending on your oven) While roasting the squash, slowly sauté and caramelize the onion in a frying pan When the squash is cooked, add the onion, mix and spread on the cookie sheet, sprinkle with crumbled feta and return to the oven to warm and soften the cheese. Serve as a side or over pasta   
Located in: Vegetable
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