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Chicken Korma, soooooo good
Number of Servings: 4
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: IPY
Ingredients: 2 T oil
1 chopped onion
1/2 green bell pepper, chopped
1.25 lbs chicken thighs, cut into bite sized pieces
2 cloves garlic minced
2 t minced ginger
1 t ground cumin
1.5 t ground coriander
1.5 t garam masala
1 t mild chili powder
1/2 t turmeric
1/4 t salt
1/4 t pepper
2 T tomato paste
1/2 cut full fat plain yogurt
1/2 cup coconut cream
2 T chopped almonds or cashews
4 T heavy cream
Directions: Heat oil in large frying pan
Cook onions and green pepper til soft
Add chicken pieces and cook 5 min
Blend all spices in a bowl
Add to the chicken cooking
Add tomato paste
Cook for two minutes, stirring
Add yogurt, coconut cream and chopped nuts
Stir all together, bring to a gentle boil, simmer 8 min
Remove from heat, and stir in heavy cream
Serve with rice of naan bread
Enjoy
Comments: Adapted from Nicky's kitchen sanctuary
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Located in: Poultry
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