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Lemonade Pie
Number of Servings: more than 8
My Yacht Name: Charmed
Yacht Manufacturer: Island Packet
Ingredients: 8 oz. cream cheese, softened 14 oz. sweetened condensed milk 6 oz. frozen lemonade 2 C whipped topping such as Cool Whip 2 prepared graham cracker pie crusts
Directions: Beat cream cheese until fluffy, using an electric mixer. Add milk and lemonade and mix. Gently fold in Cool Whip. Spread in pie crusts. Freeze 6 hours or till frozen.
Comments: This is a refreshing no bake summer dessert!
Key Lime Pie
Number of Servings: 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1/2 C key lime juice, fresh or bottled 3 egg yolks, preferably extra large 1 14 oz. can sweetened condensed milk 1 9" graham cracker pie shell
Directions: Preheat oven to 350. With an electric mixer, beat wet ingredients until smooth and pour into pie shell. Bake for 15 - 17 minutes, until center of pie is set.

Cool 10 minutes before covering and refrigerating.

Garnish with whipped cream and lime wedges, if desired.
Comments: I prefer "Nellie & Joe's" key lime juice from Key West, FL.
Crustless Pumpkin Pie
Number of Servings: 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 15 oz can pumpkin, Goya is very good 3/4 C white sugar 1 t pumpkin pie spice 1/2 t cinnamon 1 T flour 1/2 t salt 2 eggs 1 12 oz can evaporated milk
Directions: 1. Preheat oven to 425. Lightly butter a 9-inch pie pan 2. Combine sugar, salt, cinnamon, pumpkin pie spice and flour in a small bowl. 3. Beat eggs lightly in a large bowl. Stir in pumpkin and spice mixture. Gradually stir in milk. Pour into pan. 4. Bake for 15 minutes. Reduce temperature to 350. Bake for 35 - 40 minutes until knife inserted in the center comes out clean. 5. Cool for 2 hours, then serve or refrigerate. Enjoy!
Comments: Served aboard Island Spirit for Thanksgiving 2021 in Fajardo, Puerto Rico.
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