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Broccoli Cauliflower Salad
Number of Servings: 6
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 head cauliflower
1 head broccoli
2 large carrots
1 C mayo
1/2 C cider vinegar
1/4 - 1/2 C sugar
3 pieces cooked crumbled bacon
1/2 C golden raisins
1/3 C chopped red onions
Directions: Chop vegetables in small pieces and stir all items together. Blend mayo, vinegar and sugar and pour over vegetables. Toss, chill and enjoy.
Comments: From a Brownstown, PA, church cookbook.
Coleslaw w/lemon juice
Number of Servings: 6
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet Yacht
Ingredients: 1 small head cabbage, grated
4 T sugar
2 T cider vinegar
4 T mayo
2 T Lemon juice
grated carrots
Directions: Blend together sugar, vinegar and mayo. Toss with cabbage and carrots and chill. Optional ingredients: 2 stalks celery and/or 1/2 green pepper, chopped.
Comments: This recipe is from Peggy aboard "Palace Gypsy" and comes from a cookbook compiled by cruisers in the Abacos.
Easy Cucumber Salad
Number of Servings: 4
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 large cucumbers
1 1/2 C non-fat, plain Greek yogurt
1 C coarsely chopped roasted walnuts
salt and pepper
Optional fresh parsley
Directions: 1. Peel cucumbers, slice length-wise, scoop out seeds and discard.
2. Slice into half-moons and place in a colander with a bowl under it to drain..
3. Salt generously and refrigerate for 20 - 30 minutes.
4. Stir, then shake and drain. Dry with a paper towel.
5. Stir in yogurt to coat evenly, then salt and pepper to taste.
6. Serve with walnuts and optional chopped fresh parsley on top.
Comments: This recipe will need more salt than you might think. First enjoyed ashore on a hot summer day in New London, CT. I asked the waiter for a suggestion and he said, "I will make you something that is not on the menu and that I bet you have never had ." He was right!
Broccoli Baked with Cheese
Number of Servings: 6
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 12 oz. steamed broccoli, chopped
1 C shredded cheddar
2 eggs
1/2 C Parmesan
Dry ranch dressing mix, 1/2 package
Directions: Preheat oven to 400. Line a baking sheet with parchment paper. Whip eggs with a fork then mix in cheeses and ranch dressing til blended. Stir in brocolli. Shape into sticks, about 3 inches long and 1/2 inch thick and place on baking sheet. Bake for 20 minutes, turning half way through. Serve immdiately.
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