# of Servings
more than 8
8 oz. light cream cheese
1/2 C light sour cream OR 1/4 C mayo
1/4 C butter
3 T chopped pimentos
1 T chopped fresh parsley
1 - 2 t grated onion
1 7 oz. can salmon, drained and de-boned
1/4 t dried dill weed
In a medium bowl, combine all ingredients except salmon and dill. Beat with an electric mixer until smooth. Gently stir in the salmon and dill. Cover and chill until serving time.
Serve with mild flavored crackers.