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BoatRecipes.com
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Number of Servings: more than 8 Comments: This recipe works well with Kirkland (Costco) brand chicken. I use low fat cream cheese, dressing and cheddar cheese.
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Number of Servings: 8 Comments: This simple sauce works well with almost any cooked sausage or small meatballs. It is delicious as a main course atop cooked rice.
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Number of Servings: 6 Comments: The orginal recipe came from "Cooking with Karem", compiled by the members and Ladies of Karem Shrine Temple, Waco, TX. I added the sausage. This is a great appetizer that can serve as a meal too. If served as an appetizer, I usually have left-overs and those are wonderful to cut up to use in an omlet the next morning. I've also forgotten to pack the cream cheese and subsituted swiss cheese with sucess. I use Jimmy Dean low fat sausage and no fat cream cheese (when I'm being good to my heart and waist line!) You can prepare the mushrooms for the oven and then refrigerate until ready to bake. I've also cooked these on top of stove in a covered pan and on the grill. Yum, Yum!!
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Number of Servings: more than 8 Comments: Good plain or with dipping sauces.
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Number of Servings: 4 Comments: It's fantastic! Can make ahead of time. Easy to reheat. The bowl will be empty before you know it.
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Number of Servings: 6 Comments: when done remove from pan and serve on platter. Easy and always a big hit.
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Number of Servings: 8 Comments: This recipe was a hit at Georgetown, BS this winter - contributed by Patricia on Nauti - Nauti.
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Number of Servings: more than 8 Comments: This was first shared with me be my sailing mentor on a Catalina trip.
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