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BoatRecipes.com
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Number of Servings: more than 8 Comments: Can be stored in ziplock bags in fridge or ice box up to 1 week. Great over grilled fresh fish, conch or lobster
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Number of Servings: more than 8 Comments: This of course cuts the saturated fat intake in half, it is easy to spread, and tastes great too! It is also very good to pan cook and fry with as the butter doesn't burn so easily with the olive oil within.
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Number of Servings: 6 Comments: Yogurt starter is any (preferably plain) yogurt with live active cultures. You can use your own yogurt as starter, but the active cultures will diminish over time, so use organic store-bought occasionally. I use the sweetened condensed milk to add a touch of fat & a touch of sweet. It's a small amount but enough to make the yogurt smoother. I have had a grainy texture twice. From what I can tell, it was from too low fat content and too high heat in the cooler. Homemade yogurt doesn't have the bite that store-bought plain has. It's delicious. For variety, mix in fresh fruit from the local markets, a touch of nutmeg syrup from Grenada or a quality maple from the states, granola, etc.
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Number of Servings: 4 Comments: *Use a combination of more chicken broth, water, orange juice, lemon juice, lime juice, white wine, soy sauce or all of the above. Choose those which might complement your main course. **The same applies to the spices. Thyme, basil, fresh ginger, cumin, curry, etc. Use your imagination.
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