Sausage Stuffed Mushrooms
Number of Servings: 6
Added By: Kathi Crump
My Yacht Name: Cherokee Rose
Yacht Manufacturer: Yacht
Ingredients: 2 qt Large Mushrooms
1/2 lb Ground Sausage
4-6-8 oz Cream Cheese, softened
5-6 Green Onions, Chopped
Parmesan Cheese
Directions: Clean & dry mushrooms, removing stems. Brown sausage. Add cream cheese and green onions. Stuff sausage mixture into mushroom caps. Sprinkle with Parmesan. Broil 5-10 mins. or until tops are brown. Serve hot.