BoatRecipes.com

Moroccan Chicken Salad

Number of Servings: 6

Added By: Radeen

My Yacht Name: Island Spirit

Yacht Manufacturer: Island Packet

Ingredients: 1 lb. cold cooked chicken 1/4 C plain or Greek yogurt 1/4 C hummus 1 T mayo Moroccan spice harissa 1/2 C roasted red peppers 3/4 C raisins

Directions: Mix together hummus, yogurt and mayo. Add harissa to taste. Blend with chicken. Stir in raisins and red peppers. Chill for at least one hour. I serve it with pita bread, extra harissa at the table, kale salad and fruit.

Comments: Recipes for harrissa can be found on-line. I made mine from 1 t ground cumin, 1 t ginger, 1 t salt, 3/4 t black pepper, 3/4 t cinnamon, 1/4 t cloves. Optional additions: 1/2 t cayenne, 1/2 t allspice, 1/2 t coriander.