BoatRecipes.com
Coconut Raisin SCONES
Number of Servings: more than 8
Added By: Hayden
My Yacht Name: Island Spirit
Yacht Manufacturer: Island packet Yacht
Ingredients: Dry Ingredients:
2 3/4 C flour (you can make 1 cut whole wheat)
1/3 C sugar
3/4 t salt
1 T baking powder
MIX well
1/2 C butter cold, grate into dry/mix
2/3 C grated coconut
1/2 C raisins
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Wet Ingredients
2 eggs
1 t vanilla extract
1 t coconut extract
2/3 C milk
mix well
Directions: two bowls needed
1. Mix dry ingredients in bowl 1
2. Butter trick: Use a grater and grate the butter into the dry which will allow you to mix the butter well into the dry.
3. Once butter is grated and mixed into dry, mix in the coconut and raisins
4. Mix wet ingredients in bowl 2
5. Mix wet into dry
6. Add more flour to knead, it will be like cookie dough
7. Create small mounds, rounds and place on cookie sheet
8. Make 12-14 scones
9. Sprinkle with sugar
10. Place in frig to cool, 15-20 minutes
Preheat oven to 425 F
Bake 18-23 minutes, turn pan half way thru
ENJOY!
Comments: I bake two items on Island Spirit, my Hayden bread and these scones. Yum Yum....
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