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Marinated Flank Steak
Number of Servings: 6
Added By: Sharon Gabor
My Yacht Name: Galleons Lap
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C. salad oil
3/4 C. soy
1/4 C. Worcestershire
2 T dry mustard
2 t salt
1/2 C. red wine vinegar
2 cloves chopped garlic
1/3 C. lemon juice
1 1/2 T dry parsley flakes
2 - 2.5 lb. flank steak
Directions: This makes enough for 4 flank steaks and will keep refrigerated for several months.
Mix all ingredients together. Place flank steak into a zip lock back with marinade. Let this soak overnight.
Grill 4-5 minutes per side
Slice and serve.
Grill 4-5 minutes per side
Slice and serve.
Comments: This is one of the best marinades and it will turn flank steak into a real treat!
Located in: Beef
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