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Fudge Cake

Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Cake: 2 C sugar 2 C flour 1 t baking soda 1 C water 2 sticks butter 4 T cocoa 1/2 C buttermilk 2 eggs, slightly beaten 1 t vanilla Topping: 1 stick butter 6 T milk 4 T cocoa 1 box powdered sugar 1 t vanilla 1 C toasted pecans
Directions: Mix together flour, sugar and baking soda in large bowl. Bring to a rapid boil 2 sticks butter, water, and cocoa. Pour over dry ingredients and stir well. Add buttermilk, eggs, and vanilla. Mix well and pour into greased 9 x 13 pan or 1 " deep cookie sheet. Bake at 400 for 20 - 30 minutes. Topping: Start 5 minutes before cake is done. Bring to a boil butter, cocoa, and milk. Add powdered sugar, vanilla, and pecans. Stir well and spread on top of warm cake.
Comments: A recipe from my Arizona niece, Tammy.
Located in: Cakes
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